Alimentación y dietoterapia: (nutrición aplicada en la salud y la enfermedad). Front Cover. Pilar Cervera, Pilar Cervera Ral, Jaume Clapes, Rita Rigolfas. Alimentación y dietoterapia: (Nutrición aplicada en la salud y la enfermedad). Front Cover. Pilar Cervera, Jaime Clapés, Rita Rigolfas. Download Citation on ResearchGate | Alimentación y dietoterapia: nutrición aplicada en la salud y la enfermedad / P. Cervera, J. Clapés, R. Rigolfas ; pról. de.
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In multi-professional teams, nurses are responsible for providing care and the necessary knowledge to attend to and educate people during different phases of life, and this accounts for the great importance given to the knowledge and assessment of the nutritional cervega of people with health problems in order to promote and reinforce healthy eating habits with appropriate diet-based recommendations.
Review of the examination The day of the exam review is published along with the results. Acquiring good eating habits during childhood and being aware of what our nutritional needs are during each phase of life will help us to avoid some of the most frequent illnesses affecting our society g as obesity, cardiovascular disorders, diabetes, osteoporosis, etc.
Graduates of our programme acquire the following knowledge and develop the following skills: Diaz de Santos; The final mark awarded will reflect the average mark achieved in examination and with projects, with a minimum of 5 out alimejtacion 10 for each project and examination. Eating habits and obesity.
Alimentacion y Dietoterapia (English, Spanish, Paperback)
The course involves continuous assessment, via the presentation of an individual project, a alimentavion project and one examination February sitting. The day of the exam review is published along with the results.
Review of the examination. Identify the most common nutritional problems and decide on the most appropriate dietary recommendations. Be able to provide parents and primary carers with nutrition-related education. Ability to resolve problems CG Objectives and nutritional food pyramid.
The training activities will consist of sessions, tutored work dietoterrapia self-employment and develop from: Eating habits for the elderly.
Identify nutrients and the foodstuffs they can be found in.
Puvill Libros, S.A.
The student who has not presented one or two of the projects will need to present the work on the last day of class and the maximum score of this work will be 5. Eating habits for the pregnant and during breastfeeding. Planning and administration skills CG4.
Recommendations on diet therapy: Eating habits during infancy and adolescence. Concept of portion and planning a weekly diet.
Ability to apply critical awareness and self-awareness CG Ability to analyse and contrast CG2. Eating during the first year of life from 0 to 12 months. The close relationship between nutrition and health is crystal clear nowadays.
Dietoterapka groups and their composition: Identify the most frequent nutritional problems and choose the most appropriate dietary recommendations.
Diaz de Santos; Mataix Verdu J. Identify the necessary nutrients and foods.
Decision-making abilities Specific competences CE Eating during the first year of life from 0 to 12 months 6. Basics and general CG1. Basic general knowledge of the study area CG8.
Ability to administer information CG At least a 5 must be achieved to pass the subject. Ability to put theory into practice CG3.
Know and be able to assess the nutritional needs of the unhealthy and unhealthy during their lifetime to promote and support healthy eating norms.